Jack Daniel Original BBQ Sauce, Gluten Free, No Preservatives, 553g Barbecue Sauce Bottle

Product Information

Use the pulled pork in tacos topped with your favorite toppings (sour cream, guacamole, jalapenos…the possibilities are endless!). The biggest time saver when prepping ahead, is roasting the garlic. This can be done several days in advance, and saves about 40 to 50 minutes of time. Storage To make ahead, let the cooked pulled pork cool to room temperature before storing it in an airtight container in the fridge for up to 4 days. Alternatively, you can freeze portions of the pulled pork in heavy-duty freezer bags for up to 3 months. Make sure to label them with the contents and date.

For a classic steak: Some steak purists prefer to enjoy the natural flavors of the meat without the addition of barbecue sauce. Simply season the steak with salt, pepper, and your favorite spices, and let the quality of the meat shine. This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. Alcohol-free– even though the vast majority (if not all) of the alcohol is cooked off during the reduction process, I understand some of you may not be able to use alcohol. The good news is, you can simply omit it and replace it with an equal amount of water. Remove the cooked pork from the slow cooker and place on a large cutting board. Shred the meat with two forks. Add garlic. I don’t like big clumps of garlic in my sauce, so I like to mash the cloves in a bowl first.Pulled pork is meant to be cooked slowly, which means having patience is key when it comes to making this recipe. You should aim to cook the pork shoulder roast for at least 8 hours in a slow cooker or oven for best results. Slow-cooking ensures that the meat becomes tender and absorbs all the flavors. Non-roasted garlic– personally, I find roasted garlic gives this sauce the best flavor, but if you really don’t have time, or can’t get good quality fresh garlic, the jars of pre-minced garlic will work. I would use between 1 and 1 1/2 Tbsp. STEP ONE:To a medium saucepan, add water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Bring the mixture to a slow boil over medium-high heat and then reduce the heat so it is simmering, stirring occasionally.

Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card. While you’re roasting garlic for this recipe, I would go ahead and roast an additional head or two. Roasting garlic completely changes the texture and flavor, and you’ll be wanting to use it in just about everything! Some of my favorite uses are a roasted garlic cream sauce, and roasted garlic hummus. Variations of this recipe Applying barbecue sauce before grilling: This method allows the sauce to caramelize on the meat, creating a delicious glaze and enhancing the flavor. However, it’s important to monitor the heat to prevent burning. After Grilling: When it comes to pairing this dish, bold flavors are key. Its smoky taste pairs perfectly with beer, such as an IPA or stout, which can help cut through the richness of the meat. A glass of red wine or bourbon also goes well with this recipe.Cover with a lid and cook on low heat for about 8 hours, or until the pork is tender enough to pull apart easily with two forks. You know, when it comes to cooking, I firmly believe in the power of improvisation! Don’t have a particular ingredient on hand? No problem! Here are some substitutions and variations you can make to this recipe: